Neutral Bay, NSW
Plant -Based
CHINESE RESTAURANT
The Healthy Place.
Our Delicious Story
Green Sprouts strives to provide delicious Chinese plant-based dishes that is creatively put together to achieve a great taste and appealing to both vegans and non-vegans alike.
Every effort is made by our chef teams to ensure the quality and freshness of our food served at Green Sprouts. The team led by Carmen Cai, look forward to welcoming you to Green Sprouts to explore all of your Chinese favourite.
Plant-Based Dumplings
fresh ingredients every time
All our Dumplings are handmade fresh on premise
— Some of Our Favorites —
Truffle Fried Rice
Wok fried rice with mixed mushroom, vegan pork floss in truffle oil
Honey Prawns
Crispy vegan prawns coated with caramel
Seawead Fish
Coated with 5 pickled vegetables, tofu skin fish in sweet and sour sauce
Peking Duck
Smoked vegan duck, cucumber served with handmade pancake in hoisin sauce
Wonton Soup
Wonton in vegetable soup and mixed vegetables
Szechuan Chilli Chicken
Deep fried vegan chicken, tossed in chilli peppers & Szechuan pepper corn