greensproutsvegetarian.com.au

Vegan Stories

Our Menu.

Best Plant Base Restaurant

Loved by Vegan Lover

Our menu consisting of over 50 dishes of entree, handmade dumplings, sharing platters, noodles, and much more.

Banquet Menu

Food Menu

Beverages Menu

Chef’s Recommendations

GF = gluten-free | LG = Low Gluten | GF+ = gluten-free option

Peking Duck (6pcs)

$30

Smoked vegan duck, cucumber served with handmade pancake in hoisin sauce

Truffle Fried Rice

$20

Wok fried rice with mixed mushroom, vegan pork floss in truffle oil (LG) (GF+)

Wasabi Mayo Prawns

$22

Crispy Batter prawn (konjac) coated wasabi mayo sauce

'Pork Belly' Buns

$15

Crispy ‘Pork Belly’ buns with pepper sauce (3pcs)

Claypot Tofu

$20

Braised bean curd (firm tofu with mushrooms & mixed vegetables (GF+)

Spinach Salad

$9

(LG)​

Spring Rolls (3pcs)

Wheat pastry with carrot, cabbage, glass noodle

$6

Signature Fried Rice

With shredded green vegetable, tofu, vegan prawn & vegan ham (LG) (GF+)

$16

Stir Fried Beef with Cumin

vegan beef, celery, ground cumin, soy sauce & strong pepper flakes

$18

Seaweed Fish

Coated with 5 pickled vegetables, tofu skin fish in sweet and sour sauce (LG)

$26

Hot and Sour Soup

Mixed mushrooms, tofu, bamboo shoot, red rice vinegar & homemade chili oil

$8

Deep Fried Veggie Oysters (6pcs)

Deep fried mushroom in battered seaweed shell

$18

Honey Prawns

Crispy vegan prawn coated with caramel

$22

Satay Chicken Skewers (4pcs)

Crisp and tender wheat protein with peanut satay sauce

$8