Vegan Stories

Our Menu.

Best Plant Base Restaurant

Loved by Vegan Lover

Our menu consisting of over 50 dishes of entree, handmade dumplings, sharing platters, noodles, and much more.

Banquet Menu

Food Menu

Beverages Menu

Chef’s Recommendations

GF = gluten-free | LG = Low Gluten | GF+ = gluten-free option

Peking Duck (6pcs)


Smoked vegan duck, cucumber served with handmade pancake in hoisin sauce

Truffle Fried Rice


Wok fried rice with mixed mushroom, vegan pork floss in truffle oil (LG) (GF+)

Wasabi Mayo Prawns


Crispy Batter prawn (konjac) coated wasabi mayo sauce

'Pork Belly' Buns


Crispy ‘Pork Belly’ buns with pepper sauce (3pcs)

Claypot Tofu


Braised bean curd (firm tofu with mushrooms & mixed vegetables (GF+)

Spinach Salad



Spring Rolls (3pcs)

Wheat pastry with carrot, cabbage, glass noodle


Signature Fried Rice

With shredded green vegetable, tofu, vegan prawn & vegan ham (LG) (GF+)


Stir Fried Beef with Cumin

vegan beef, celery, ground cumin, soy sauce & strong pepper flakes


Seaweed Fish

Coated with 5 pickled vegetables, tofu skin fish in sweet and sour sauce (LG)


Hot and Sour Soup

Mixed mushrooms, tofu, bamboo shoot, red rice vinegar & homemade chili oil


Deep Fried Veggie Oysters (6pcs)

Deep fried mushroom in battered seaweed shell


Honey Prawns

Crispy vegan prawn coated with caramel


Satay Chicken Skewers (4pcs)

Crisp and tender wheat protein with peanut satay sauce